Paleo Dessert Recipes: Gluten - Dairy - Soy Free Recipes

2010-04-29T19:44:00.000-07:00

13 FREE Paleo Dessert Recipes:

- Paleo Carrot Cake w. Coconut Frosting Recipes- Paleo Valentine Almond Cookie + Paleo Icing Recipes - Paleo Lemon Tart Recipe - Paleo Lemon Merigue Pie Recipe - Coconut Ice Cream Recipes - Paleo Strawberries and Cream - Paleo Coconut Walnut Bread - Paleo Raw Apple Crisp Recipe - Apple Cranberry and Currant Pie (dairy free not Paleo) - Paleo Blueberry Cobbler + Coconut Ice Cream Recipe - Paleo Blackberry Cobber Recipe

Paleo Double Decker Carrot Cake

with Coconut Frosting Recipes

Paleo Dessert satisfy sweet tooth delicious double decker carrot cake with Paleo coconut frosting. No gluten, no dairy, no processed sugar and no preservatives.

Healthy Paleo friendly foods. Cook Paleo Style!

Ingredients:
- 1 cup almond butter
- 4 tablespoons vanilla
- 6 eggs
- 6 cups almond flour
- 2 tsp fresh orange juice
- 2 tsp nutmeg
- 2 tablespoon cinnamon
- 2 teaspoon nutmeg
- 2 cup flax seeds (optional)
- 2 tsp sea salt
- 2 teaspoon baking soda
- 2 baking powder
- 4-5 cups shredded carrot
- 3 cups unsweetened raisins
- 8 tablespoon raw honey

Preparation:
Preheat Oven 325 F
- Soft almond butter.
- Beat eggs well
- Blend all wet ingredients.
- In separate bowl, mix dry ingredients.
- Mix together all wet and dry.
- Grease (2) 9 inch diameter cake tin with coconut oil.
- Bake 45-50 minutes until cakes done in centers.
- Cakes to stand in the tin for 15 minutes to cool. Place on cake rack to continue cooling.

Paleo Coconut Frosting
(makes 3 cups)

Ingredients

- 1 cup coconut milk
- 1/2 cup raw organic honey
- Dash sea salt
- 2 tablespoons arrowroot powder (arrowroot contains starch not 100% Paleo)
- 2 tablespoons water
- 1 1/4 cups coconut oil (melted)

Preparation:
- In medium saucepan add coconut milk, honey and salt over medium heat mix well.
- Reduce heat and simmer for 10-15 minutes, constantly stirring
- In separate bowl combine arrowroot paste with water and make paste.
- Combine arrowroot paste with mixture at medium heat mix well until mixture thickens (approximately 1-2 minutes).
- In separate bowl remove mixture from saucepan and slowly stir in coconut oil. Until mixture thoroughly blended and smooth.
- In covered container place in freezer for 30-45 minutes.
- Remove from freezer and stir until thick.
- Frost carrot cake
- Optional sparkle frosting with crushed walnuts or shredded carrots.

Paleo Almond Valentine Cookie

and Paleo Icing Recipes

Paleo Almond Cookie and Paleo Icing Recipes

Sweet delight Paleo Almond Cookie Recipe and Paleo Icing Recipe. Recipes are gluten, dairy, soy and processed sugar free. Almond recipe can be used for any occasion just change the cookie cutter style. This recipe requires heart shaped cookie cutter. Examples different holidays: Thanksgiving turkey shaped cookie cutter or Christmas angel shape cookie cutter and etc. Guide for home made food coloring. Nature color is preservative. Choose your own decorations and colors for icing Paleo Style.

Munchy and Yummy Paleo Dessert.

Lemon Tart with Chestnut Pastry

Delicious Paleo Dessert Recipes No Grain, No Dairy and No Soy. Ingredients coconut cream, fresh lemon juice, raw honey and arrowroot flour. Chestnut no grain pastry base.

Paleo Lemon Tart Dessert Recipe

Serves 8-12

- 1 batch pre-made chestnut pastry (recipe below)
- 2 cups coconut cream
- ⅓ cup lemon juice
- Rind of 1 lemon, finely grated
- 1 tbs raw honey
- 2 eggs
- ½ cup water
- 1 tbs agar agar powder
- 1 tbs arrowroot flour

Preparation:
- Place the coconut cream, lemon juice, lemon rind, honey and eggs in a bowl and whisk together well with a fork.
- Place the coconut mixture into a saucepan on medium heat and bring to simmering point, stirring regularly.
- In a cup combine the agar and arrowroot flour in 1/2 cup of water. Add to the pan and stir constantly for 3-4 minutes, or until the agar agar has dissolved and coconut mixture has thickened.
- Remove the pan from the heat and place to the side for the lemon filling to cool slightly.
- When the filling has cooled to a warm temperature pour into the pre-made baked chestnut pastry base. Cover with cling film and place in the refrigerator for 2-4 hours or until set.
Serve.
Provided: Paleo Cookbooks

Lemon Meringue Pie

Paleo Lemon Meringue Pie

Paleo Recipe: Paleo Diet or Paleolithic Diet Recipe is Gluten, Dairy and Soy free.
Ingredients
Lemon Filling

- 1 cup lemon juice
- 5tsp finely grated lemon rind (approximately 4 lemons)
- 1/2 cup maple syrup
- 1/2 cup coconut milk
- 4tbs arrow root
- 5 egg yolks

Meringue
- 5 egg whites
- 2 tbs maple syrup

Instructions
- Preheat a fan-forced oven to 160o Celsius/325 Fahrenheit.
- Place lemon juice, lemon rind and maple syrup in a medium size pan on low heat.
- In a small bowl, combine coconut milk and arrow root powder. Add to lemon juice mixture, stirring consistently until simmering.
- Beat egg yolks together in a small bowl then add to simmering lemon mixture, stir constantly for 3-4
minutes, or until mixture has thickened. Pour into a pie dish.
- To make the meringue, beat the egg whites and maple syrup in a medium size mixing bowl until stiff
peaks form.
- Spoon the meringue on top of the lemon filling then place into oven and bake for 8-10 minutes, or
until lightly browned.

Cool before serving

Coconut Milk Ice Cream

Dairy Free and Gluten Free Ice Cream Recipe

Dairy Free and Gluten Free Ice Cream Recipes

Dairy free ice cream recipe. Coconut milk is a Paleo Recipe friendly cow's milk alternative. For a chunky version of this refreshing dairy-free ice cream, stir in a cup of fresh chopped strawberries, peaches, apricots or mango into the coconut mixture before transferring it to the ice cream machine for freezing. Ice cream recipes dairy and gluten free.

Ingredients

- 4 egg yolks

- 1/2 cup honey (orthodox Paleo Diets do not allow honey)

- 1 (13.5- ounce) can light coconut milk
- 1 (13.5- ounce) can regular coconut milk
- 2 teaspoons vanilla extract

Preparation In a large bowl, whisk yolks and honey together until pale yellow, 1 to 2 minutes. Add light and regular coconut milk and whisk again until well combined.

Transfer coconut mixture to a medium pot and cook over medium heat, stirring constantly, until just thickened and mixture coats the back of a spoon, 8 to 10 minutes. Be sure not to let the mixture boil. Remove pot from the heat and stir in vanilla.

Transfer contents of pot to a bowl and chill until cold. Process mixture in an ice cream maker according to manufacturer’s instructions then transfer to a container with a lid and freeze until firm, about 2 hours more.
Serves 8

Paleo Recipe

Strawberry and Cream

Paleo strawberries and cream recipes. Substitute strawberries with fresh sliced peaches, blackberries, blueberries or bananas. Paleo friendly cow's milk is substitutes with almond milk, hazelnut milk, hemp milks or coconut milk.

Ingredients

1/2 pound of fresh strawberries
1/4 cup grated coconut (optional)
1 cup hazel milk, coconut milk or almond milk (to taste)

Preparation

Remove stem for each strawberry
Rinse and drain strawberries
Combine cleaned and drained strawberries with grated coconut.
Put fruit in bowl and cover with coconut milk, almond milk, hemp milk or hazelnut milk.
Serve and Enjoy!

Paleo Coconut Walnut Bread

Ingredients

Paleo Coconut and Walnut Dessert Bread

Paleo Dessert Recipe

1 Cup Almond Meal
1/2 Cup Coconut Flour
1 tsp baking powder
2 Eggs
1/2 Cup dried shredded Coconut
1 Cup Coconut Milk
1 Cup finely cut Walnuts
1/2 Cup Organic Extra Virgin Coconut Oil
1/2 Cup Honey (orthodox Paleo Diets does not allow honey)
1 tsp baking powder

Directions

Blend together eggs, coconut milk, coconut oil and honey. Combine coconut flour, almond meal, baking powder and shredded coconuts. Combine liquid ingredients and dried ingredients whisk thoroughly into batter until there are no lumps into cake batter. Pour ingredients into greased 9x5x3 inch or smaller loaf pan and bake at (350F) for 40 - 50 minutes. Remove bread from loaf pan and cool on rack.

Paleo Raw Food Apple Crisp

Paleo Dessert Apple Raw Crisp

Nutritious Raw Food Paleo Dessert Recipe. Fresh apples topped with mixture of nuts, spices and raisins. Can substitute apples with pears, peaches or apricots if desire.

Ingredients

- 4 apples, cored and chopped (Can substitute apple for pears)
- 1/2 cup orange juice
- 3/4 cup pecan halves
- 3/4 cup sliced walnuts
- 3/4 cup golden raisins
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon nutmeg

Preparation

Put apples in an 8-inch square baking dish or 2-quart casserole dish. Drizzle with orange juice, toss until the fruit is coated and smooth the top. In a food processor, combine pecans, walnuts, golden raisins, ginger and cinnamon and pulse just until chopped. Spoon the nut mixture over the apple mixture and serve.

Paleo Raw Food Recipe

Spiced Apple Pie with Cranberries and Currants

Dairy Free Recipes - Not Paleo Recipe contains salt, cane sugar and flour

Dried currants, raisins and cranberries combine with fresh apples, ginger, nutmeg, cinnamon and allspice in this comforting cold-weather apple pie recipe.

Dairy Free Apple Pie

Ingredients

- 4 Fuji apples, peeled, cored and chopped
- 1/3 cup seedless raisins
- 1/3 cup dried currants
- 1/3 cup dried cranberries
- 1/4 cup crystallized ginger, finely chopped
- Zest and juice of 1 orange
- Pinch of salt
- 1/2 cup packed brown cane sugar
- 1/2 cup plus 2 tablespoons apple juice, divided
- 2 tablespoons all purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon allspice
- 1/2 teaspoon ground ginger
- 2 (9-inch) pie crusts (1 in pie pan, 1 top crust)

Method
- Preheat oven to 400°F.
- Combine apples, raisins, currants, cranberries, crystallized ginger, orange zest and juice, salt, sugar and 1/2 cup of the apple juice in a large saucepan. Bring to a boil, then reduce heat to a simmer and cook for 7 to 10 minutes, or until apples are tender. Meanwhile, stir together remaining 2 tablespoons apple juice and flour in a small bowl. When apples are tender, stir in flour mixture and cook, stirring constantly, until thickened, about 1 to 2 minutes. Remove from heat.
- Stir in cinnamon, nutmeg, allspice and ground ginger, then pour the fruit mixture into the prepared pie crust. Top with second crust and flute the edges with your fingers to seal them. Make 3 slits in the top of the pie to allow steam to escape. (You may also make the second crust into a lattice top, if you prefer.) Bake for 40 to 45 minutes, or until crust is golden brown and filling is bubbly hot. Set aside to let cool slightly, then serve warm.
Provided: WholeFoods Market

Paleo Blueberry Cobbler and Coconut Ice Cream Recipes

What is a warm dish of cobbler without ice cream. Enjoy this delicious Paleo Dessert with Coconut Ice Cream. Both recipes are Paleo friendly: Gluten Free, Dairy Free and Soy Free. Satisfy your sweet tooth with these savory and healthy recipes.

Paleo Blueberry Cobber and Coconut Ice Cream Recipes

Paleo Blackberry Cobbler Recipe

Paleo Dessert Blackberry Cobbler Recipe. Fresh Blackberry Cobbler Recipe Paleo friendly gluten, grain, dairy and soy free. Top this sweet treat with almond yogurt unsaturated and dairy-free.

 Paleo Blackberry Cobbler Recipe

The Paleo Recipe Book
Over 370 Easy Paleo Recipes for all Occasions. Paleo Breakfast - Paleo Lunch - Paleo Dinner - Paleo Breads - Paleo Desserts - Paleo Side Dishes - Appetizer - More!!

Paleo Sweets
Delicious Paleo Dessert Recipes

No Gluten-No Dairy- No Soy- No Process Sugar
N0 Preservatives
Low Fat and Low Carb Recipes.
Paleo Desserts

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